Menu Type: Starters

Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crustinis.

8 shrimp lightly dusted with seasoned flour. Deep-fried and served with Asian coleslaw, carrots, celery, and blue cheese dip.

Quick fried calamari served with warm marinara sauce.

Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flatbread.

Minced chicken and Asian spices cooked together, served with ice-cold romaine lettuce and sweet chili sauce on the side.

Seasoned Italian meatballs made with ground beef, ground pork, & pine nuts, topped with marinara and melted mozzarella.

An assortment of on and off the menu tapas. See board for today’s selection.

Garlic infused olive oil poached shrimp, served with bread to dip.

8 large wings covered in Asian BBQ sauce, blue cheese dip. Served with carrots and celery. Available in Buffalo-style.