Whole 10 oz. wild-caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sautéed vegetables.
Beer Battered Shrimp
6 Large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Blackened Salmon
Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sautéed vegetables.
Citrus Salmon
Grilled fillet of salmon with citrus infused butter served with fresh ginger quinoa pilaf and sautéed Asian vegetables.
Eggplant Parmesan
Asiago and Panko breaded planks of eggplant layered with seasoned fresh goat cheese, topped with marinara and mozzarella.
Fish & Chips
Haddock fillets beer battered & deep fried served with patatas bravas, lemon, and tartar sauce.
Ribeye Steak
12 oz. choice ribeye served with garlic mashed potatoes & sautéed vegetables. Blue cheese butter on the side.
Smoked Roast Beef
House smoked top sirloin served open-faced topped with mushroom marsala sauce. Served with garlic whipped potatoes.