Whole 10 oz. wild-caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sautéed vegetables.
6 Large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sautéed vegetables.
Grilled fillet of salmon with citrus infused butter served with fresh ginger quinoa pilaf and sautéed Asian vegetables.
Asiago and Panko breaded planks of eggplant layered with seasoned fresh goat cheese, topped with marinara and mozzarella.
Haddock fillets beer battered & deep fried served with patatas bravas, lemon, and tartar sauce.
12 oz. choice ribeye served with garlic mashed potatoes & sautéed vegetables. Blue cheese butter on the side.
House smoked top sirloin served open-faced topped with mushroom marsala sauce. Served with garlic whipped potatoes.