Menu Type: Brunch

Served with potato galette, breakfast roll, and butter.
– Grilled chicken, spinach, mushrooms, and mozzarella.
– Local bacon, ham, and cheddar.
– Italian sausage, roasted red peppers, caramelized onion, Asiago.
– Broccoli, mushroom, carrot, zucchini, red peppers.

Country-style sausage gravy over biscuits.

Local bacon, ham, onions, roasted peppers sautéed with spaghetti and finished with eggs and Asiago.

Breaded and fried cubed steak topped with our sausage gravy. Served with 2 eggs any style, potato galette, breakfast roll and butter.

House-cured Canadian bacon, with classic hollandaise, poached eggs, and potato galette.

2 eggs any style with bacon or spicy Italian sausage link, potato galette, and a breakfast roll.

Griddle fried, In-house-made brioche topped with fresh berries, served with warm pancake syrup and butter.

Seasonally available freshly cut fruit.

Oatmeal, berries, and brown sugar.