Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms in a rich marsala sauce served over spaghetti noodles in Alfredo.
Fettuccine Alfredo
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli. Add chicken for $5.00, or shrimp for $7.00
Shrimp Pad Thai
Rice noodles with chicken and shrimp in a spicy Thai sauce topped with bean sprouts, carrot, zucchini, red pepper, and peanuts.
Shrimp Scampi
7 large shrimp. Sautéed with roasted garlic, diced tomato, basil, and lemon butter sauce. Topped with Asiago and toasted pine nuts.
Spaghetti Carbonara
Local bacon, Asiago white wine cream sauce and green peas. Finished with egg yolk.
Spaghetti Marinara
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Meatballs or Sausage $4.50, Add both $6.00
Baked Haddok Oreganata
Whole 10 oz. wild-caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sautéed vegetables.
Beer Battered Shrimp
6 Large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Blackened Salmon
Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sautéed vegetables.
Citrus Salmon
Grilled fillet of salmon with citrus infused butter served with fresh ginger quinoa pilaf and sautéed Asian vegetables.